This study aims to determine economic productivity female entrepreneurs in the culinary  tourism in aceh. Many female started entrepreneurship are influenced by various factors. The Culinary with local characteristics becomes an attractive choice for starting a business by female entrepreneurs because it is easy to run and is the main need for tourists. Research was undertaken in the culinary local tourism of Aceh province and data were obtained from questioner and study literature. The results of this research concluded that female entrepreneurship activities support local economic.  female entrepreneurship has a positive impact on the social and economic sectors of the family.